Nestled in the remote highlands of Papua New Guinea, coffee cultivation thrives in rich volcanic soil and cool mountain air. This single-origin offering comes from the Kindeng Mill in the Western Highlands, where smallholder farmers handpick ripe cherries and use the natural process method to highlight the bean’s vibrant character. Roasted to a medium-light profile, this coffee reveals a lively cup with notes of cranberry and clove, balanced by a smooth chocolate finish. The result is a complex yet approachable brew that reflects both the rugged landscape and the careful craftsmanship of Papua New Guinea’s coffee growers.
