Grown in the Aceh region of northern Sumatra, Harimau Tiger is a standout coffee known for its classic Sumatran character with a cleaner, sweeter finish. Sourced from smallholder farms nestled in the volcanic Barisan Mountains, this lot reflects the region’s rich landscape and deep-rooted coffee tradition. Using the traditional wet-hulled process, it develops a smooth, full body with notes of mild kahlua, fresh citrus zest, and a mellow, sweetness.
Origin Sumatra Region Aceh Process Wet-Hulled Variety Ateng, Bor Bor, Catimor, Timor Altitude 1300–1650 MASL
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Organic
Organic
Organic
