Monsoon Malabar is a truly unique coffee shaped by India’s coastal climate and centuries-old trade traditions. Grown in the Karnataka region along the Western Ghats, this coffee undergoes the distinctive “monsooning” process—where beans are exposed to humid monsoon winds over several weeks. This transforms the coffee’s color, texture, and flavor, resulting in a low-acid, full-bodied cup with notes of mild kahlua, subtle popcorn, and a mellow, candy-like sweetness.
Origin India Region Karnataka (Western Ghats) Process Monsooned Altitude ~1200 MASL
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Organic
Organic
Organic
