Guatemala Blue Ayarza

Coffee from Ayarza, particularly processed using natural methods, offers a distinct and vibrant flavor profile. Grown in the fertile, volcanic soils of the Ayarza region in Guatemala, this coffee benefits from the unique microclimate and high altitudes. The natural processing method, where the coffee cherries are dried with the fruit still intact, enhances its inherent sweetness and complexity. As a result, Ayarza natural process coffee often features bright fruit notes, such as berry or tropical fruit, complemented by a balanced acidity and a rich, syrupy body. This meticulous method of production not only preserves the beans' unique characteristics but also highlights the careful craftsmanship of the local farmers.