From the celebrated Guji zone in Ethiopia’s Oromia Region, this Grade 1, Organic Certified coffee comes from Kayon Mountain Coffee Farm, a family-owned estate dedicated to producing coffee with both quality and environmental care. Grown at 1,900–2,200 meters and sun-dried on raised beds using the natural process, this lot showcases the very best of Ethiopian coffee craftsmanship. The Grade 1 classification signifies that this coffee has been carefully selected and processed, ensuring only the highest-quality beans make it to the final product.
In the cup, expect lush passion fruit, juicy blueberry, tropical guava, and smooth chocolate, creating a sweet, juicy profile with layers of complexity. Bright and fruit-forward yet grounded with a touch of richness, this coffee is a shining example of Ethiopia’s legendary coffee heritage.
- Roast Profile: Light
- Coffee Type: Single Origin
- Flavor Notes: Blueberry, Chocolate, Passion Fruit, and Guava
