Kenya Peaberry from the Kirinyaga region is a coffee that stands out for its distinctive flavor profile and exceptional quality. Grown in the highlands of central Kenya, the Kirinyaga region benefits from ideal altitude, rich volcanic soils, and a temperate climate that creates optimal conditions for coffee cultivation. Peaberry beans are a rare natural occurrence where only one round bean develops inside the coffee cherry, rather than the typical two flat-sided beans. These singular beans are prized for their concentrated flavor, often exhibiting enhanced brightness, clarity, and complexity compared to regular coffee beans. The resulting cup is vibrant, with a bold acidity and an aromatic profile that is both fruity and floral, making Kenya Peaberry - Kirinyaga highly sought after by coffee connoisseurs worldwide.
The flavor profile of Kenya Peaberry from Kirinyaga is known for its bright, juicy acidity, often with notes of black currant, citrus, and tropical fruits. The coffee also tends to have a full-bodied texture and a wine-like quality, which adds to its depth and complexity. The region’s unique processing methods, including washing the beans to remove any remaining pulp, ensure that the flavors remain clean and well-defined. With its striking flavors and smooth finish, Kenya Peaberry - Kirinyaga delivers a memorable and refined cup of coffee, perfect for those seeking a high-quality, single-origin coffee with bold, refreshing characteristics.
- Roast Profile: Light
- Coffee Type: Single Origin
- Flavor Notes: Cranberry, Yellow Plum, Pineapple, and Honey
