Ethiopia

This washed-process Grade 1 lot is sourced from the renowned Konga Amederaro station in Konga village, located in the heart of Yirgacheffe, Ethiopia. Known for its high-altitude conditions and rich, fertile soil, this region produces some of the world’s most celebrated coffees. The meticulous washed processing method enhances the natural clarity and brightness of the beans, allowing the distinct floral and citrus notes characteristic of Yirgacheffe coffee to shine through. With its clean cup profile, balanced acidity, and vibrant flavor complexity, this lot stands as a prime example of the exceptional quality and craftsmanship that comes from one of Ethiopia's finest coffee-growing regions.