The Mountain Water Process for decaf green coffee beans is trademarked to the Descamex facility in Mexico. As a popular natural method for decaffeination, the Mountain Water Process uses pure water as an extraction solution, separating the caffeine compounds from the unroasted green coffee.
Veracruz is one of the main coffee-producing regions in Mexico, with a history that dates back to the 18th century. The coffee grown in Veracruz is characterized by its mild acidity, medium body, and floral aroma. Veracruz coffee is often blended with other coffees from Mexico or Central America to create balanced and smooth brews. Veracruz coffee is suitable for various brewing methods, such as drip, French press, or espresso.
Milk Chocolate, Stone Fruit, Cane Surgar
TYPE: Single Orgin, - Dark Roast
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