Mexico is one of the largest producers of coffee in the world, with a rich history and culture of coffee cultivation and consumption. The main regions where coffee is grown are Chiapas, Veracruz, Oaxaca, and Puebla. Mexican coffee is known for its balanced flavor, medium body, and moderate acidity. Some of the most popular varieties are Altura, Pluma, and Coatepec. Mexican coffee is often used for blending, but it can also be enjoyed as a single origin brew.
Strawberry, Raspberry, Pear, Toffee
TYPE: Single Orgin, - Medium
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