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Sumatra coffee is a type of coffee that originates from the island of Sumatra in Indonesia. It is known for its distinctive flavor profile, which is often described as earthy, spicy, herbal, and complex. Sumatra coffee is typically processed using a method called wet-hulling, which involves removing the parchment layer of the coffee beans while they are still moist. This results in a coffee that has a low acidity, and full body.


Flavor Notes:

Dark Chocolate, Brown Sugar,  Pipe Tobacco, Dried Plum


TYPE:  Single Orgin, - Dark Roast





Karo Highlands

Frank's Sumatra

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